Zucchini Noodle Bowl with Peanut Sauce
Fresh spiralized zucchini and carrot ribbons tossed in a creamy peanut-soy dressing—crisp, no-cook, and meal-prep friendly for light lunches.
- Prep
- 10 min
- Total Time
- 10 min
- Servings
- 2
- Difficulty
- easy
- lunch
- healthy
- vegetarian
- no-cook
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Ingredients
Servings:
2
- 2smallzucchini, spiralized
- 1mediumcarrot, julienned
- 3tbsppeanut butter, smooth
- 1.5tbspsoy sauce
- 1tbsprice vinegar
- 1tbsplime juice
- 1tsphoney
- 1tspsesame oil
- 2tspwater
- 1tbspgreen onion, sliced
- 1tbspcrushed peanuts(optional)
- pinchred chili flakes(optional)
Nutrition
Calories
280
140 per serving
Protein
10g
20% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Pat spiralized zucchini dry with towel to reduce excess moisture.
- 2
Whisk peanut butter, soy sauce, vinegar, lime juice, honey, sesame oil; thin gradually with water.
- 3
Toss zucchini and carrot with sauce until coated.
- 4
Top with green onion, peanuts, and chili flakes.
- 5
Serve immediately or chill 30 minutes for flavors to meld.