Vietnamese-Style Ramen Noodle Soup
A flavorful and nourishing noodle soup made with Ramen noodles, Thai Basil, and a variety of Vietnamese herbs and spices, perfect for a cozy evening. This recipe is a twist on traditional Vietnamese pho.
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Vietnamese
Ingredients
- 8ozsRamen Noodles
- 1cupThai Basil, chopped
- 6cupsChicken Broth
- 3clovesGarlic, minced
- 2inchesGinger, grated
- 2tbspsFish Sauce
- 2tbspsLime Juice
- 1tspSriracha
- 1cupBean Sprouts
- 2tbspsSliced Jalapeño
Step-by-Step
- 1
In a large pot, bring the chicken broth to a boil over high heat. Reduce the heat to medium-low and stir in the garlic, ginger, fish sauce, and lime juice. Simmer for 5 minutes to allow the flavors to meld.
5mmedium-low - 2
Add the ramen noodles to the simmering broth and cook for 3-4 minutes, or until the noodles are tender.
4m - 3
Remove the pot from the heat and stir in the chopped Thai basil. Taste and adjust seasoning as needed, adding Sriracha if desired.
2m - 4
Ladle the noodle soup into bowls and top with optional garnishes such as bean sprouts and sliced jalapeño.
4m - 5
Serve the Vietnamese-style ramen noodle soup hot, allowing guests to customize their bowls with additional Thai basil, Sriracha, or lime juice as desired.
5m