Ultimate Cheesy Chicken Nacho Platter

Step 1: Preheat the oven to 180°C (350°F) for baking the potatoes and heating the nachos.

Step 2: Wash and peel the red washed potatoes, then cut them into wedges or slices for baking.

Step 3: Place the potato slices on a baking tray, add a bit of dairy butter, and season with salt, pepper, and paprika.

Step 4: Bake the potatoes in the oven for about 20 minutes or until they're golden brown and crispy.

Step 5: While the potatoes are baking, prepare the nachos by spreading the Mission corn chips on a separate baking tray.

Step 6: Sprinkle the Mission cheesy nachos over the corn chips and add sliced hot peppers on top for extra flavor.

Step 7: Place the nachos in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.

Step 8: Boil the chicken breast fillet in water or cook it in a pan with a bit of dairy butter until it's cooked through.

Step 9: Slice the cooked chicken into strips and set aside for later use.

Step 10: Prepare a side dish by boiling the carrots and corn kernels in water until they're tender, then mix with mayonnaise and a dash of cumin for a creamy sauce.

Step 11: Cook the Indo Mie noodles according to the package instructions and serve with the chicken strips.

Step 12: Arrange the baked potatoes, nachos, chicken, and carrot-corn mixture on a platter or individual plates for a mixed and satisfying meal.