Tuscan Sunset Chicken
Grilled chicken and tomato skewers infused with fresh basil and a squeeze of lemon, served with a side of garlic crostini.
Prep
15 min
Cook
15 min
Servings
4
Difficulty
easy
Total Time
30 min
Ingredients
Step-by-Step
In a large bowl, combine the cubed chicken, cherry tomatoes, chopped basil, lemon juice, and 1 tablespoon of olive oil. Toss to coat the ingredients evenly.
Thread the chicken and tomato pieces onto metal or wooden skewers, alternating between the two.
Heat the remaining 1 tablespoon of olive oil in a large grill pan or outdoor grill over medium-high heat.
Grill the chicken and tomato skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the tomatoes are slightly charred.
In a small bowl, combine the minced garlic and 1 tablespoon of olive oil. Brush the garlic oil onto the crostini slices.
Grill the crostini for 2-3 minutes per side, or until lightly toasted and crisp.
Serve the grilled chicken and tomato skewers with the garlic crostini on the side.