Tuscan Beef and Potato Frittata
A Mediterranean-inspired omelette filled with seasoned ground beef, tender potatoes, and fresh herbs, topped with juicy tomatoes for a burst of flavor.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Mediterranean
Ingredients
- 1lbground beef
- 2mediumpotatoes, peeled and diced
- 8eggs
- 2mediumtomatoes, diced
- 1/4cupfresh basil, chopped
- 2tbspfresh oregano, chopped
- 2clovesgarlic, minced
- 1/2tspsalt
- 1/4tspblack pepper
Step-by-Step
- 1
Preheat your oven to 375°F (190°C).
5m - 2
In a large oven-safe skillet or cast-iron pan, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.
7mmedium-high heat - 3
Add the diced potatoes to the skillet and sauté them with the ground beef for about 8-10 minutes, or until the potatoes are tender.
10m - 4
In a large bowl, whisk the eggs together with the chopped basil, oregano, minced garlic, salt, and black pepper until well combined.
5m - 5
Pour the egg mixture over the beef and potato mixture in the skillet, making sure to evenly distribute the ingredients.
3m - 6
Sprinkle the diced tomatoes over the top of the frittata.
2m - 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
25m375°F (190°C) - 8
Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
5m