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Turkey Meatball Subs

Hearty submarine sandwiches with homemade turkey meatballs in marinara sauce

Prep

20 min

Cook

25 min

Servings

4

Difficulty

medium

Total Time

45 min

family-friendlysandwichescomfort-foodcrowd-pleaser
Turkey Meatball Subs - Image coming soon

Ingredients

1 lb ground turkey
1/2 cup breadcrumbs
1 egg
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
2 cups marinara sauce
4 sub rolls
1 cup mozzarella cheese, shredded
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Nutrition

Calories

520

130 per serving

Protein

32g

64% DV

Fat

22g

31% DV

Carbs

48g

16% DV

Macronutrient Breakdown

Protein25%
Fat38%
Carbs37%
Fiber
4g
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Preheat oven to 425°F (220°C).

2

Mix ground turkey, breadcrumbs, egg, parmesan, garlic, and seasonings in a bowl.

3

Form mixture into 16-20 meatballs.

4

Heat olive oil in a large oven-safe skillet over medium-high heat.

5

Brown meatballs on all sides, about 8 minutes total.

6

Add marinara sauce and simmer for 10 minutes.

7

Split sub rolls and fill with meatballs and sauce.

8

Top with mozzarella cheese.

9

Bake for 5-7 minutes until cheese melts and rolls are toasted.

10

Serve hot with extra sauce on the side.