Turkey Meatball Subs
Hearty submarine sandwiches with homemade turkey meatballs in marinara sauce
- Prep
- 20 min
- Cook
- 25 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Italian-American
- family-friendly
- sandwiches
- comfort-food
- crowd-pleaser
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Ingredients
Servings:
4
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Nutrition
Calories
520
130 per serving
Protein
32g
64% DV
Fat
22g
31% DV
Carbs
48g
16% DV
Macronutrient Breakdown
Protein25%
Fat38%
Carbs37%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat oven to 425°F (220°C).
- 2
Mix ground turkey, breadcrumbs, egg, parmesan, garlic, and seasonings in a bowl.
- 3
Form mixture into 16-20 meatballs.
- 4
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 5
Brown meatballs on all sides, about 8 minutes total.
- 6
Add marinara sauce and simmer for 10 minutes.
- 7
Split sub rolls and fill with meatballs and sauce.
- 8
Top with mozzarella cheese.
- 9
Bake for 5-7 minutes until cheese melts and rolls are toasted.
- 10
Serve hot with extra sauce on the side.