Turkey and Sweet Potato Skillet
Lean ground turkey and diced sweet potatoes sautéed with mild spices—balanced protein + complex carb one-pan meal prep base.
- Prep
- 10 min
- Cook
- 18 min
- Total Time
- 28 min
- Servings
- 4
- Difficulty
- easy
- dinner
- one-pan
- meal-prep
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Ingredients
Servings:
4
- 1tbspolive oil
- 2mediumsweet potato, diced 1/2 inch
- 1/2mediumyellow onion, diced
- 1lbground turkey
- 2clovegarlic, minced
- 1/2tspsmoked paprika
- 1/2tspcumin
- 3/4tspsalt
- 1/4tspblack pepper
Nutrition
Calories
370
93 per serving
Protein
28g
56% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat oil large skillet medium; cook sweet potato and onion 6–7 min stirring until starting to soften.
- 2
Push to sides; add turkey center; cook breaking up until mostly browned.
- 3
Stir in garlic, paprika, cumin; cook 1 minute.
- 4
Season with salt, pepper; cover 3–4 min low until potatoes tender.
- 5
Serve as is or with greens / eggs / tortillas.