Tuna and Tortellini Fiesta con Cebolla Verde
Indulge in the vibrant flavors of Mexico with this innovative dish, featuring seared tuna, cheese-filled tortellini, and a zesty green onion salsa, all harmoniously combined in a spicy chipotle cream sauce. This recipe is a creative twist on traditional Mexican cuisine, blending the freshness of the sea with the richness of Italian-inspired tortellini. Each bite is a fiesta of flavors and textures that will leave you wanting more.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Mexican
- mexican
- slot-machine-generated
- tuna
- green onion
- tortellini
Ingredients
- 4steakstuna steaks, seasoned with lime juice and cumin
- 1cuptortellini, cooked according to package instructions
- 1/2cupgreen onions, thinly sliced
- 2pepperschipotle peppers in adobo sauce, minced
- 1cupheavy cream, whipped
- 1/2cupMexican cheese blend, shredded
- 1/4cupcilantro, chopped
- 2tbspslime juice, freshly squeezed
- 1tbspolive oil, for cooking
- to tastesalt and pepper
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 5g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat the olive oil in a large skillet over medium-high heat. Sear the tuna steaks for 2-3 minutes per side, or until cooked to your desired level of doneness. Transfer the tuna to a plate and cover with foil to keep warm.
5mmedium-high heat - 2
In the same skillet, add the sliced green onions and cook for 1-2 minutes, or until they start to soften. Add the minced chipotle peppers and cook for an additional minute, stirring constantly.
3mmedium heat - 3
Add the heavy cream to the skillet and bring the mixture to a simmer. Let cook for 2-3 minutes, or until the cream has reduced slightly and the sauce has thickened. Stir in the shredded Mexican cheese blend until melted and smooth.
5mmedium heat - 4
Add the cooked tortellini to the skillet and toss with the chipotle cream sauce until the pasta is well coated.
2mlow heat - 5
To make the green onion salsa, combine the thinly sliced green onions, chopped cilantro, and freshly squeezed lime juice in a bowl. Stir to combine and season with salt and pepper to taste.
2m - 6
To assemble the dish, slice the seared tuna steaks into thin pieces. Place a portion of the tortellini and chipotle cream sauce on a plate, then top with a slice of tuna. Spoon the green onion salsa over the top of the tuna and serve immediately.
3m - 7
Garnish with additional chopped cilantro and a sprinkle of Mexican cheese blend, if desired.
1m - 8
Serve the Tuna and Tortellini Fiesta con Cebolla Verde hot, with a side of warm flour or corn tortillas for a truly authentic Mexican experience.
1m