Tomato Sauce and Salami Risotto
A creamy and flavorful risotto dish featuring sautéed salami, tangy tomato sauce, and Arborio rice, inspired by the rich flavors of Italian cuisine. This recipe is perfect for a special occasion or dinner party.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- hard
- Cuisine
- Italian
Ingredients
- 8ozsSalami, diced
- 4ozsGoat Cheese, crumbled
- 2slicesBread, cubed
- 1.5cupsArborio Rice
- 2cupsTomato Sauce
Step-by-Step
- 1
In a large skillet, sauté the diced salami over medium-high heat until lightly browned and crispy, about 5 minutes. Remove the salami from the skillet and set aside.
5mmedium-high heat - 2
In the same skillet, add the Arborio rice and toast it, stirring frequently, for about 2 minutes to coat the grains with the remaining salami fat.
2mmedium heat - 3
Slowly add the tomato sauce to the rice, one ladle at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is tender and the risotto has a creamy consistency, about 20 minutes.
20mmedium heat - 4
Remove the risotto from the heat and stir in the reserved sautéed salami and the crumbled goat cheese. Taste and adjust seasoning as needed.
3m - 5
Serve the Tomato Sauce and Salami Risotto immediately, garnished with the cubed bread, if desired.
5m