Tokyo Summer Stir-Fry with Soba Noodles and Miso Sauce
This quick and flavorful Japanese-inspired stir-fry features tender soba noodles, crisp-tender green beans, and a savory miso sauce. Ready in just 20 minutes, it's the perfect weeknight dinner.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Japanese
Ingredients
- 8ozsSoba Noodles
- 1lbGreen Beans, trimmed and cut into 1-inch pieces
- 2tbspsMiso Paste
- 2tbspsSoy Sauce
- 1tbspRice Vinegar
- 1tspSesame Oil
- 2clovesGarlic, minced
- 1tspGinger, grated
- 2Scallions, thinly sliced
Step-by-Step
- 1
Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions, about 5-7 minutes, until tender. Drain and rinse under cold water.
7m - 2
While the noodles are cooking, bring another pot of water to a boil. Add the green beans and blanch for 2-3 minutes, until crisp-tender. Drain and rinse under cold water to stop the cooking.
5m - 3
In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, and sesame oil.
2m - 4
Heat a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
1mmedium-high heat - 5
Add the blanched green beans and soba noodles to the skillet. Pour in the miso sauce and toss everything together until well combined and heated through, about 2-3 minutes.
3mmedium-high heat - 6
Remove from heat and stir in the sliced scallions. Serve immediately.
2m