Tokyo Summer Stir-Fry with Soba Noodles and Miso Sauce
This quick and flavorful Japanese-inspired stir-fry features tender soba noodles, crisp-tender green beans, and a savory miso sauce. Ready in just 20 minutes, it's the perfect weeknight dinner.
Prep
10 min
Cook
10 min
Servings
4
Difficulty
easy
Total Time
20 min
Ingredients
Step-by-Step
Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions, about 5-7 minutes, until tender. Drain and rinse under cold water.
While the noodles are cooking, bring another pot of water to a boil. Add the green beans and blanch for 2-3 minutes, until crisp-tender. Drain and rinse under cold water to stop the cooking.
In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, and sesame oil.
Heat a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
Add the blanched green beans and soba noodles to the skillet. Pour in the miso sauce and toss everything together until well combined and heated through, about 2-3 minutes.
Remove from heat and stir in the sliced scallions. Serve immediately.