Tokyo-Style Rump Roast Ramen with White Mushrooms
Indulge in a rich, savory Japanese dish featuring tender rump roast, flavorful white mushrooms, and springy ramen noodles, all harmoniously combined in a steaming hot, umami broth. This mouth-watering recipe is sure to delight your senses and leave you craving for more. With its perfect balance of flavors and textures, it's a must-try for any ramen lover.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- japanese
- slot-machine-generated
- rump roast
- white mushrooms
- ramen noodles
Ingredients
- 1.5lbsrump roast, sliced into thin strips
- 2cupswhite mushrooms, sliced
- 8ozsramen noodles, cooked according to package instructions
- 1/4cupsoy sauce, none
- 2tbspssake, none
- 2tbspsmirin, none
- 2tbspssesame oil, none
- 1/4cupgreen onions, thinly sliced
- 2tspsgrated ginger, none
- 3clovesgarlic, minced
- 4cupsdashi broth, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 5g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large pot, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced rump roast and cook until browned, about 3-4 minutes per side. Remove the beef from the pot and set aside.
8mmedium-high heat - 2
In the same pot, add the remaining 1 tablespoon of sesame oil. Add the minced garlic and grated ginger and cook, stirring constantly, for 1 minute.
1mmedium heat - 3
Add the sliced white mushrooms to the pot and cook, stirring occasionally, until they release their liquid and start to brown, about 3-4 minutes.
4mmedium heat - 4
Add the sake, mirin, and soy sauce to the pot, scraping up any browned bits from the bottom. Bring the mixture to a boil and cook for 1-2 minutes, or until the liquid has reduced slightly.
2mhigh heat - 5
Add the dashi broth to the pot and bring to a boil. Return the browned rump roast to the pot and cook, covered, for 10-12 minutes, or until the beef is cooked to your desired level of doneness.
12mmedium heat - 6
While the beef is cooking, cook the ramen noodles according to package instructions. Drain and set aside.
3mnone - 7
To assemble the dish, place some cooked ramen noodles in a bowl. Slice the cooked rump roast into thin strips and place on top of the noodles. Add some sautéed white mushrooms and green onions. Ladle the hot broth over the top and serve immediately.
2mnone - 8
Garnish with additional green onions and grated ginger, if desired. Serve and enjoy!
1mnone