Tokyo-Style London Broil Teriyaki with Cucumber-Oat Relish
Indulge in the bold flavors of Japan with this mouth-watering dish, featuring tender london broil glazed in a rich teriyaki sauce, paired with a refreshing english cucumber and oat relish. The combination of textures and tastes will leave you wanting more. Perfect for a quick and delicious dinner, this recipe is sure to impress.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- japanese
- slot-machine-generated
- london broil
- english cucumber
- oats
Ingredients
- 1.5lbslondon broil, sliced into thin strips
- 2mediumenglish cucumber, peeled and thinly sliced
- 1/2cupoats, rolled and toasted
- 1/4cupteriyaki sauce, store-bought or homemade
- 2tbspssoy sauce, none
- 2tbspssake, none
- 1tbspmirin, none
- 1/4cupgreen onions, thinly sliced
- 1tbspsesame seeds, toasted
- 1inchginger, grated
- 2clovesgarlic, minced
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large bowl, whisk together soy sauce, sake, mirin, grated ginger, and minced garlic to create the teriyaki marinade. Add the sliced london broil and marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
10mroom temperature - 2
Preheat a grill or grill pan to medium-high heat. Remove the london broil from the marinade, letting any excess liquid drip off. Grill the london broil for 5-6 minutes per side, or until it reaches your desired level of doneness. Transfer the london broil to a cutting board and let it rest for a few minutes before slicing it thinly.
12mmedium-high heat - 3
In a small saucepan, combine the teriyaki sauce and 2 tablespoons of water. Bring the mixture to a simmer over medium heat and cook until it has thickened slightly, stirring occasionally. Brush the glaze over the grilled london broil during the last minute of cooking.
5mmedium heat - 4
In a medium bowl, combine the toasted oats, thinly sliced english cucumber, and toasted sesame seeds. Squeeze a sliver of fresh lime juice over the top and toss to combine. Season with salt to taste.
5mroom temperature - 5
To assemble the dish, slice the grilled london broil against the grain into thin strips. Serve the london broil with the cucumber-oat relish spooned over the top. Garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds.
5mroom temperature - 6
Just before serving, drizzle the remaining teriyaki glaze over the london broil and relish. Serve immediately and enjoy!
2mroom temperature - 7
Optional: serve with steamed Japanese rice or stir-fried vegetables for a more filling meal.
5mmedium heat - 8
Garnish with pickled ginger and wasabi for an added touch of authenticity.
2mroom temperature