Tokyo Sausage Macaroni Yakisoba
Experience the bold flavors of Japan in this innovative dish, where savory breakfast sausage, tender button mushrooms, and al dente macaroni come together in a harmonious balance of textures and tastes, all wrapped up in the traditional yakisoba style. This unique fusion is sure to delight both adventurous eaters and fans of Japanese cuisine. With its blend of spices, seasonings, and sauces, it's a culinary journey through Tokyo in every bite.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- japanese
- slot-machine-generated
- breakfast sausage
- button mushrooms
- macaroni
Ingredients
- 1lbbreakfast sausage, sliced
- 2cupsbutton mushrooms, sliced
- 8ozsmacaroni, none
- 1/4cupsoy sauce, none
- 2tbspssesame oil, none
- 1tbspginger, grated
- 2clovesgarlic, minced
- 1/4cupgreen onions, chopped
- 1/4cupyakisoba sauce, none
- 1tbspsesame seeds, none
Nutrition
420
105 per serving
28g
56% DV
20g
29% DV
32g
11% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Begin by cooking the macaroni according to the package instructions until it's al dente. Drain and set aside.
8mboiling - 2
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced breakfast sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
5mmedium-high heat - 3
In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3 minutes. Add the grated ginger and minced garlic and cook for another minute, stirring constantly to prevent burning.
4mmedium heat - 4
Add the cooked macaroni to the skillet with the mushrooms and stir to combine. Cook for about 2 minutes, allowing the macaroni to absorb the flavors.
2mmedium heat - 5
Return the cooked sausage to the skillet. Pour in the soy sauce and yakisoba sauce, and stir everything together to coat the macaroni and sausage evenly. Cook for an additional 2-3 minutes, ensuring the sauces are well combined and heated through.
3mmedium heat - 6
Taste and adjust the seasoning as needed. You can add more soy sauce, yakisoba sauce, or sesame oil to taste.
1mnone - 7
Transfer the Tokyo Sausage Macaroni Yakisoba to a serving platter or individual plates. Garnish with chopped green onions and a sprinkle of sesame seeds.
2mnone - 8
Serve immediately and enjoy the fusion of Japanese flavors with the comfort of macaroni and sausage.
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