Tokyo Pork & Sweet Potato Quinoa Bowl with Miso Glaze
Savor the flavors of Japan with this delectable bowl dish, featuring tender pork, roasted sweet potato, and nutty quinoa, all tied together with a rich miso glaze. The combination of textures and tastes will transport your palate to the vibrant streets of Tokyo. This recipe is a perfect representation of Japanese cuisine's emphasis on balance and harmony.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- japanese
- slot-machine-generated
- pork
- sweet potato
- quinoa
Ingredients
- 1lbpork loin, sliced into thin strips
- 2largesweet potatoes, peeled and cubed
- 1cupquinoa, rinsed and drained
- 2tbspsmiso paste, mixed with 2 tablespoons water
- 1tbspsoy sauce, none
- 1tbspsake, none
- 1tspsesame oil, none
- 1tspgrated ginger, freshly grated
- 1/4cupgreen onions, thinly sliced
- 1tbspsesame seeds, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with 1/2 teaspoon sesame oil, and season with salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
20m400°F - 2
In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, cover, reduce heat to low, and simmer for 15-20 minutes, or until the quinoa is tender and fluffy.
15mlow heat - 3
In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add the sliced pork and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and set aside.
6mmedium-high heat - 4
In the same skillet, add the grated ginger and cook for 1 minute, stirring constantly. Add the miso paste mixture, soy sauce, and sake. Whisk until smooth and bring to a simmer. Cook for 2-3 minutes, or until the glaze has thickened slightly.
3mmedium heat - 5
To assemble the bowls, divide the cooked quinoa among four bowls. Top with roasted sweet potato, sliced pork, and a drizzle of the miso glaze. Garnish with green onions and sesame seeds.
5mnone - 6
In a small bowl, whisk together 1 tablespoon soy sauce and 1 tablespoon sake. Brush the mixture onto the pork slices and cook for an additional 1-2 minutes per side, or until caramelized.
2mmedium-high heat - 7
Serve immediately, with additional miso glaze on the side if desired.
1mnone - 8
Garnish with additional green onions and sesame seeds, if desired.
1mnone