Tokyo Broccoli Stir-Fry
A quick and savory Asian-inspired stir-fry with tender broccoli, juicy tomatoes, and fragrant herbs, all perfectly balanced with a hint of butter.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
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Ingredients
Servings:
4
- 2tbspbutter
- 2cupstomatoes, diced
- 4cupsbroccoli, florets
- 3clovesgarlic, minced
- 1tbspginger, grated
- 2tbspsoy sauce
- 1tbsprice vinegar
- 1tspsesame oil
- 2tbspgreen onions, sliced
- 1/4cupfresh cilantro, chopped
Step-by-Step
- 1
In a large skillet or wok, melt the butter over medium-high heat.
2mmedium-high heat - 2
Add the broccoli florets and stir-fry for 3-4 minutes until they start to soften.
4mmedium-high heat - 3
Add the minced garlic and grated ginger to the pan and continue stir-frying for 1 minute, until fragrant.
1mmedium-high heat - 4
Stir in the diced tomatoes, soy sauce, rice vinegar, and sesame oil. Cook for an additional 2-3 minutes, until the tomatoes are slightly softened.
3mmedium-high heat - 5
Remove the pan from heat and stir in the sliced green onions and chopped cilantro. Serve immediately.
2m