Tokyo Blaze Chicken Wings Fettuccine
Indulge in the fusion of Japanese flavors with this mouth-watering dish, featuring tender chicken wings, savory shallot, and delicate fettuccine, all harmoniously combined in a rich teriyaki sauce. The combination of crispy and soft textures, along with the blend of sweet and savory flavors, will leave you craving for more. This Tokyo-inspired recipe brings the vibrant streets of Japan to your plate.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- japanese
- slot-machine-generated
- chicken wings
- shallot
- fettuccine
Ingredients
- 2lbschicken wings, cut into drumettes and flats
- 1largeshallot, thinly sliced
- 8ozsfettuccine, dried
- 1/2cupteriyaki sauce, store-bought or homemade
- 2tbspssoy sauce, none
- 2tbspssake, none
- 1tbspmirin, none
- 1tspsesame oil, none
- 1tspgrated ginger, freshly grated
- 2clovesgarlic, minced
- 1/4cupgreen onions, thinly sliced
- 1tbspsesame seeds, toasted
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large bowl, whisk together soy sauce, sake, mirin, sesame oil, grated ginger, and garlic to make the marinade. Add the chicken wings and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5mrefrigerator temperature - 2
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the fettuccine.
8mboiling - 3
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Remove the chicken wings from the marinade, letting any excess liquid drip off. Add the chicken wings to the skillet and cook until browned on all sides, about 5-7 minutes. Transfer the chicken wings to a plate and set aside.
7mmedium-high heat - 4
In the same skillet, add the sliced shallot and cook until translucent, about 3-4 minutes. Add the teriyaki sauce and bring to a simmer. Scrape up any browned bits from the bottom of the skillet.
4mmedium heat - 5
Add the cooked fettuccine to the skillet with the teriyaki sauce and shallot. Toss the fettuccine to coat with the sauce, adding some reserved pasta water if the sauce seems too thick.
3mmedium heat - 6
Add the cooked chicken wings back to the skillet and toss to combine with the fettuccine and teriyaki sauce.
2mmedium heat - 7
Stir in the sliced green onions and toasted sesame seeds. Season with salt to taste.
1mmedium heat - 8
Divide the Tokyo Blaze Chicken Wings Fettuccine among four plates and serve immediately.
2mnone