Tokyo Beef Kabob Macaroni Stir Fry with Grilled Asparagus
Savor the bold flavors of Japan with this innovative dish, where tender beef kabobs, crispy asparagus, and creamy macaroni come together in a harmonious stir fry, infused with the essence of soy sauce, ginger, and sesame oil. This creative fusion of East meets West is sure to delight your taste buds. With its balance of textures and flavors, this recipe is perfect for a quick and satisfying meal.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Japanese
- japanese
- slot-machine-generated
- beef for kabobs
- asparagus
- macaroni
Ingredients
- 1lbbeef for kabobs, cut into 1-inch cubes
- 8ozsmacaroni, cooked al dente
- 1bunchasparagus, trimmed
- 2tbspssoy sauce, none
- 1tbspsesame oil, none
- 1inchginger, grated
- 2clovesgarlic, minced
- 1/4cupgreen onions, chopped
- 1tbspsesame seeds, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat a grill or grill pan to medium-high heat. Thread the beef cubes onto skewers, leaving a small space between each piece. Brush the beef with sesame oil and season with salt and pepper. Grill the beef kabobs for 5-6 minutes per side, or until cooked to desired doneness.
12mmedium-high heat - 2
While the beef is cooking, bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
8mboiling - 3
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the grated ginger and minced garlic and stir-fry for 1 minute, until fragrant.
1mmedium heat - 4
Add the cooked macaroni to the skillet or wok, stirring to combine with the ginger and garlic. Cook for 2-3 minutes, until the macaroni is well coated.
2mmedium heat - 5
Add the soy sauce to the skillet or wok, stirring to combine with the macaroni. Cook for an additional 1-2 minutes, until the sauce is bubbly and slightly thickened.
2mmedium heat - 6
Brush the asparagus with sesame oil and season with salt and pepper. Grill the asparagus alongside the beef kabobs for 3-4 minutes per side, or until tender and slightly charred.
6mmedium-high heat - 7
To assemble the dish, slice the grilled beef kabobs into thin strips. Add the beef to the skillet or wok with the macaroni, stirring to combine. Top with grilled asparagus, chopped green onions, and sesame seeds.
2mnone - 8
Serve the Tokyo Beef Kabob Macaroni Stir Fry with Grilled Asparagus immediately, garnished with additional green onions and sesame seeds if desired.
1mnone