Tokyo Avocado Fried Rice
A Japanese-inspired fried rice dish infused with the creaminess of avocado and the brightness of lemon, served with grilled chicken and lime wedges.
- Prep
- 15 min
- Cook
- 15 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Asian
Ingredients
- 2avocado, diced
- 1lemon, juiced
- 3cupscooked rice
- 2clovesgarlic, minced
- 4green onions, sliced
- 2tbspssoy sauce
- 1tbspsesame oil
- 1/2tspsalt
- 1/4tspblack pepper
- 1lbgrilled chicken
- 4lime wedges
Step-by-Step
- 1
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
2mmedium-high heat - 2
Add the minced garlic and sliced green onions to the skillet. Sauté for 1-2 minutes, until fragrant.
2m - 3
Add the cooked rice to the skillet and stir to combine. Cook for 2-3 minutes, stirring frequently, to heat through and allow the rice to crisp up slightly.
3m - 4
Push the rice mixture to the side of the skillet. Add the remaining 1 tablespoon of sesame oil to the empty side of the skillet.
1m - 5
Add the diced avocado to the oil and gently mash it with a spatula, creating a creamy sauce. Stir the avocado into the rice mixture until well combined.
3m - 6
Drizzle the lemon juice over the fried rice and season with soy sauce, salt, and black pepper. Stir to combine.
2m - 7
Serve the Tokyo Avocado Fried Rice hot, topped with grilled chicken and accompanied by lime wedges.
2m