Thai-Style London Broil and Tortellini Stir-Fry with Scallion Sauce
Indulge in the bold flavors of Thailand with this innovative dish, featuring tender london broil, cheesy tortellini, and a vibrant scallion sauce, all perfectly balanced in a spicy and sour stir-fry. The combination of textures and tastes will leave you craving for more. This unique fusion of East meets West is sure to delight your senses.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Thai
- thai
- slot-machine-generated
- london broil
- scallion
- tortellini
Ingredients
- 1lblondon broil, sliced into thin strips
- 12ozstortellini, cheese-filled, fresh
- 1/2cupscallion, chopped
- 1cupcoconut milk, full-fat
- 2tbspsfish sauce, none
- 1tbsplime juice, freshly squeezed
- 2tspsThai red curry paste, none
- 2tbspsvegetable oil, none
- 3clovesgarlic, minced
- 1inchginger, grated
- 1/4cupbasil leaves, chopped
- to tastenonesalt, none
- to tastenonepepper, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large bowl, whisk together fish sauce, lime juice, and Thai red curry paste to create a marinade. Add the sliced london broil and let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
10mroom temperature - 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Remove the london broil from the marinade, letting any excess liquid drip off. Add the beef to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness. Transfer the beef to a plate and set aside.
8mmedium-high heat - 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and stir-fry for 1 minute, until fragrant.
1mmedium heat - 4
Add the chopped scallion to the skillet and stir-fry for an additional 1-2 minutes, until softened.
2mmedium heat - 5
Add the cheese-filled tortellini to the skillet, and stir-fry for 2-3 minutes, until they start to brown and are cooked through.
3mmedium heat - 6
Pour in the coconut milk and bring the mixture to a simmer. Let cook for 2-3 minutes, until the sauce has thickened slightly.
3mmedium heat - 7
Add the cooked london broil back into the skillet, and stir in the chopped basil leaves. Season with salt and pepper to taste.
2mlow heat - 8
Serve the london broil and tortellini hot, topped with the scallion sauce and garnished with additional basil leaves if desired.
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