Thai-Style Beef and Broccoli Ramen Noodle Salad
A refreshing and zesty salad combining grilled beef, steamed broccoli, and ramen noodles, all tossed in a tangy tamarind dressing and garnished with toasted sesame seeds.
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Thai
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Ingredients
Servings:
4
- 1poundbeef flank steak, thinly sliced
- 8ouncesramen noodles, cooked according to package instructions
- 3cupsbroccoli florets, steamed
- 3tablespoonssoy sauce
- 2tablespoonstamarind paste
- 2tablespoonstoasted sesame seeds
Step-by-Step
- 1
In a large bowl, combine the sliced beef, cooked ramen noodles, and steamed broccoli florets.
5m - 2
In a small bowl, whisk together the soy sauce and tamarind paste to make the dressing.
3m - 3
Pour the dressing over the beef, noodles, and broccoli, and toss gently to coat everything evenly.
2m - 4
Heat a grill or grill pan over medium-high heat. Grill the beef slices for 2-3 minutes per side, or until cooked through and slightly charred.
5mmedium-high heat - 5
Add the grilled beef back to the salad and toss to combine.
2m - 6
Garnish the salad with the toasted sesame seeds.
3m