Thai-Style Beef and Broccoli Ramen Noodle Salad
A refreshing and zesty salad combining grilled beef, steamed broccoli, and ramen noodles, all tossed in a tangy tamarind dressing and garnished with toasted sesame seeds.
Prep
15 min
Cook
10 min
Servings
4
Difficulty
easy
Ingredients
1poundbeef flank steak, thinly sliced
8ouncesramen noodles, cooked according to package instructions
3cupsbroccoli florets, steamed
3tablespoonssoy sauce
2tablespoonstamarind paste
2tablespoonstoasted sesame seeds
Step-by-Step
1
In a large bowl, combine the sliced beef, cooked ramen noodles, and steamed broccoli florets.
5m
2
In a small bowl, whisk together the soy sauce and tamarind paste to make the dressing.
3m
3
Pour the dressing over the beef, noodles, and broccoli, and toss gently to coat everything evenly.
2m
4
Heat a grill or grill pan over medium-high heat. Grill the beef slices for 2-3 minutes per side, or until cooked through and slightly charred.
5mmedium-high heat
5
Add the grilled beef back to the salad and toss to combine.
2m
6
Garnish the salad with the toasted sesame seeds.
3m