Thai-Style Beef and Broccoli Ramen Noodle Salad
A refreshing and zesty salad combining grilled beef, steamed broccoli, and ramen noodles, all tossed in a tangy tamarind dressing and garnished with toasted sesame seeds.
Prep
15 min
Cook
10 min
Servings
4
Difficulty
easy
Total Time
25 min
Ingredients
Step-by-Step
In a large bowl, combine the sliced beef, cooked ramen noodles, and steamed broccoli florets.
In a small bowl, whisk together the soy sauce and tamarind paste to make the dressing.
Pour the dressing over the beef, noodles, and broccoli, and toss gently to coat everything evenly.
Heat a grill or grill pan over medium-high heat. Grill the beef slices for 2-3 minutes per side, or until cooked through and slightly charred.
Add the grilled beef back to the salad and toss to combine.
Garnish the salad with the toasted sesame seeds.