Thai Sausage Lasagna Stir-Fry with Lettuce Wraps
Experience the bold flavors of Thailand in this innovative dish, where spicy breakfast sausage, crisp lettuce, and tender lasagna noodles come together in a harmonious stir-fry, served with fresh lettuce wraps and a side of tangy Thai chili sauce. This unique fusion of East meets West is sure to delight your taste buds. With its perfect balance of sweet, sour, and spicy, this recipe is a must-try for any adventurous foodie.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Thai
- thai
- slot-machine-generated
- breakfast sausage
- lettuce
- lasagna noodles
Ingredients
- 1lbbreakfast sausage, casings removed
- 8noodleslasagna noodles, cooked and cut into bite-sized pieces
- 2headslettuce, leaves separated
- 2tbspsThai red curry paste, none
- 1cupcoconut milk, none
- 1tbspfish sauce, none
- 2tbspslime juice, freshly squeezed
- 1tspbrown sugar, none
- 2tbspsvegetable oil, none
- 3clovesgarlic, minced
- 1/4cupThai basil, chopped
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Cook the lasagna noodles according to package instructions, then cut them into bite-sized pieces and set aside.
8mboiling - 2
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the breakfast sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
7mmedium-high heat - 3
Add the minced garlic to the pan and cook for 1 minute, until fragrant.
1mmedium heat - 4
Add the Thai red curry paste to the pan and cook, stirring constantly, for 1-2 minutes, until fragrant.
2mmedium heat - 5
Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Stir to combine, then bring the mixture to a simmer.
3mmedium heat - 6
Add the cooked lasagna noodles to the pan, stirring to combine with the sauce. Cook for 2-3 minutes, until the noodles are well coated.
3mmedium heat - 7
Stir in the chopped Thai basil and cook for 1 minute, until wilted.
1mmedium heat - 8
To serve, place a portion of the noodle and sausage mixture onto a lettuce leaf, and top with additional Thai basil and a drizzle of Thai chili sauce, if desired.
2mnone