Thai Chili Beef and Broccoli Noodle Soup
Hearty and aromatic noodle soup featuring tender beef, crisp broccoli, and a kick of Thai chili, all simmered in a flavorful broth infused with soy sauce, kaffir lime, and rice vinegar.
Prep
15 min
Cook
20 min
Servings
4
Difficulty
medium
Ingredients
Step-by-Step
In a large pot or Dutch oven, bring the broth to a simmer over medium heat. Add the kaffir lime leaves and simmer for 5 minutes to infuse the broth with their fragrant flavor.
Add the sliced beef, broccoli, and minced Thai chili to the simmering broth. Cook for 5-7 minutes, or until the beef is cooked through and the broccoli is tender-crisp.
Stir in the soy sauce and rice vinegar. Taste and adjust seasoning as needed.
Add the rice noodles to the pot and cook for an additional 3-5 minutes, or until the noodles are tender.
Ladle the soup into bowls and garnish with fresh chopped cilantro and lime wedges, if desired.