Thai Basil Chicken
A delightful fusion of creamy coconut and spicy Thai chili, this easy-to-make dish offers a burst of exotic flavors with every bite.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
easy
Ingredients
Nutrition
250
63 per serving
25g
50% DV
15g
21% DV
10g
3% DV
Macronutrient Breakdown
% Daily Values based on a 2000 calorie diet
Step-by-Step
Step 1: Cut the chicken into bite-sized pieces and season with salt.
Step 2: Heat 2 tablespoons of oil in a pan over medium heat and sauté the chicken until browned.
Step 3: Add sliced Thai Chili to the pan and cook for 1 minute, until fragrant.
Step 4: Pour in 400ml of Coconut Cream and stir to combine, bringing the mixture to a simmer.
Step 5: Reduce heat to low and let the dish cook for 15 minutes, until the chicken is cooked through and the sauce has thickened.
Step 6: Serve hot, garnished with additional Thai Chili slices if desired.