Thai Basil Chicken
A delightful fusion of creamy coconut and spicy Thai chili, this easy-to-make dish offers a burst of exotic flavors with every bite.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
- 500lbChicken, cut into bite-sized pieces
- 400mlCoconut Cream
- 2Thai Chili, sliced
- to tasteSalt
- 2tspOil
Nutrition
250
63 per serving
25g
50% DV
15g
21% DV
10g
3% DV
Macronutrient Breakdown
- Fiber
- 2g
- Sodium
- 300mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Step 1: Cut the chicken into bite-sized pieces and season with salt.
- 2
Step 2: Heat 2 tablespoons of oil in a pan over medium heat and sauté the chicken until browned.
- 3
Step 3: Add sliced Thai Chili to the pan and cook for 1 minute, until fragrant.
- 4
Step 4: Pour in 400ml of Coconut Cream and stir to combine, bringing the mixture to a simmer.
- 5
Step 5: Reduce heat to low and let the dish cook for 15 minutes, until the chicken is cooked through and the sauce has thickened.
- 6
Step 6: Serve hot, garnished with additional Thai Chili slices if desired.