Tandoori Ham and Red Onion Tortellini Tikka Masala
Indulge in the vibrant flavors of India with this innovative dish, where tender ham, crunchy red onion, and cheese-filled tortellini come together in a rich, creamy tandoori-spiced tomato sauce. The combination of textures and tastes will leave you craving for more. This unique fusion of Italian and Indian cuisine is sure to delight your senses.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Indian
- indian
- slot-machine-generated
- ham
- red onion
- tortellini
Ingredients
- 1lbham, diced
- 1largered onion, thinly sliced
- 1package (12 oz)tortellini, none
- 2tbspstandoori masala, none
- 1tspgaram masala, none
- 1tspcumin powder, none
- 1tspcoriander powder, none
- 1can (14.5 oz)canned crushed tomatoes, none
- 1/2cupheavy cream, none
- 2tbspsvegetable oil, none
- to tastenonesalt, none
- 1/4cupfresh cilantro, chopped
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the diced ham and cook until browned, about 5 minutes. Remove the ham from the skillet and set aside.
5mmedium-high heat - 2
In the same skillet, add the remaining 1 tablespoon of oil. Add the thinly sliced red onion and cook, stirring occasionally, until the onion is lightly browned and caramelized, about 8 minutes.
8mmedium heat - 3
Add the tandoori masala, garam masala, cumin powder, and coriander powder to the skillet with the onion. Cook, stirring constantly, for 1-2 minutes, until the spices are fragrant.
2mmedium heat - 4
Add the canned crushed tomatoes to the skillet, stirring to combine with the spices and onion. Bring the mixture to a simmer.
2mmedium heat - 5
Add the cooked ham back into the skillet, stirring to combine with the tomato sauce. Reduce the heat to low and let simmer for 5 minutes.
5mlow heat - 6
While the sauce is simmering, cook the tortellini according to the package instructions. Typically, this involves boiling them in salted water for 3-5 minutes, until they float to the surface.
5mboiling - 7
Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
3mlow heat - 8
Add the cooked tortellini to the skillet with the sauce. Stir gently to combine, being careful not to break the tortellini. Season with salt to taste.
2mlow heat