Tandoori Chuck Steak Linguine with Yellow Squash Tikka Masala
Indulge in the rich flavors of India with this innovative dish, featuring tender tandoori-spiced chuck steak, yellow squash in a creamy tikka masala sauce, all served atop a bed of aromatic linguine. The combination of spices, the sweetness of the squash, and the savory steak will transport your taste buds to the streets of Mumbai. This recipe is a creative fusion of Italian and Indian cuisine, sure to delight your senses.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Indian
- indian
- slot-machine-generated
- chuck steak
- yellow squash
- linguine
Ingredients
- 1.5lbschuck steak, cut into bite-sized pieces
- 2mediumyellow squash, peeled, seeded, and diced
- 8ozslinguine, none
- 2tbspstandoori masala, none
- 1tspgaram masala, none
- 1tspcumin seeds, none
- 1tspcoriander seeds, none
- 1cancanned diced tomatoes, none
- 1cupheavy cream, none
- 2tbspsvegetable oil, none
- 1largeonion, chopped
- 3clovesgarlic, minced
- 1inchginger, grated
- to tastenonesalt, none
- to tastenoneblack pepper, none
- 1/4cupfresh cilantro, chopped
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the cumin seeds and coriander seeds, and let them sizzle for a few seconds until fragrant.
1mmedium-high heat - 2
Add the chopped onion to the skillet and sauté until it is translucent and starting to brown, about 3-4 minutes.
4mmedium heat - 3
Add the minced garlic and grated ginger to the skillet and cook for another minute, stirring constantly to prevent burning.
1mmedium heat - 4
Add the diced yellow squash to the skillet and cook until it is tender and lightly browned, about 5 minutes. Season with salt and pepper to taste.
5mmedium heat - 5
In a large bowl, whisk together the tandoori masala, garam masala, and a pinch of salt and pepper. Add the bite-sized chuck steak pieces to the bowl and toss to coat evenly with the spice mixture.
2mnone - 6
Heat another tablespoon of oil in a large skillet over medium-high heat. Add the spice-coated chuck steak pieces and cook until they are browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Transfer the steak to a plate and set aside to rest.
7mmedium-high heat - 7
In the same skillet, add the canned diced tomatoes, heavy cream, and a pinch of salt and pepper. Stir to combine and bring the mixture to a simmer. Reduce the heat to medium-low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened slightly.
7mmedium-low heat - 8
While the sauce is simmering, cook the linguine according to the package instructions until it is al dente. Drain the linguine and set it aside.
8mboiling