Sunset Quiche
A vibrant and savory quiche filled with sautéed carrots and peppers, perfectly balanced by the richness of American cheese, all wrapped in a flaky pastry crust.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- French
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Ingredients
Servings:
4
- 1Pastry Crust
- 6Eggs, beaten
- 2cupsCarrots, diced
- 1cupBell Peppers, diced
- 1cupAmerican Cheese, shredded
Step-by-Step
- 1
Preheat the oven to 375°F (190°C).
5m - 2
Roll out the pastry crust and fit it into a 9-inch pie dish. Crimp the edges to create a decorative border.
10m - 3
In a skillet, sauté the diced carrots and bell peppers over medium heat until tender, about 8-10 minutes.
10mmedium heat - 4
Spread the sautéed vegetables evenly in the prepared pie crust.
5m - 5
In a bowl, whisk the beaten eggs. Pour the egg mixture over the vegetables in the pie crust.
5m - 6
Sprinkle the shredded American cheese over the top of the quiche.
5m - 7
Bake the quiche in the preheated oven for 25-30 minutes, or until the center is set and the crust is golden brown.
30m375°F (190°C)