Sunset Quiche
A vibrant and savory quiche filled with sautéed carrots and peppers, perfectly balanced by the richness of American cheese, all wrapped in a flaky pastry crust.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
easy
Total Time
45 min
Ingredients
Step-by-Step
Preheat the oven to 375°F (190°C).
Roll out the pastry crust and fit it into a 9-inch pie dish. Crimp the edges to create a decorative border.
In a skillet, sauté the diced carrots and bell peppers over medium heat until tender, about 8-10 minutes.
Spread the sautéed vegetables evenly in the prepared pie crust.
In a bowl, whisk the beaten eggs. Pour the egg mixture over the vegetables in the pie crust.
Sprinkle the shredded American cheese over the top of the quiche.
Bake the quiche in the preheated oven for 25-30 minutes, or until the center is set and the crust is golden brown.