Strawberry and Milk Chocolate Tart
A sweet and elegant tart filled with a creamy strawberry and milk chocolate filling, topped with a whole wheat flour crust and served chilled. A perfect dessert for any occasion.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- American
Ingredients
- 6ozsmilk chocolate, chopped
- 1cupstrawberries, hulled and sliced
- 1mediumbanana, mashed
- 1/2cupgrape, halved
- 1/2cupblueberries
- 1/2cupraspberries
- 1/4cupsugar
- 1cupwhole wheat flour
- 1tspbaking powder
- 1/4tspsalt
- 1/4cupmilk
- 1egg, beaten
- 4tbspsbutter, melted
- 1tspvanilla extract
Step-by-Step
- 1
Preheat the oven to 375°F. Grease a 9-inch tart pan with a removable bottom.
5m375°F - 2
In a medium bowl, combine the chopped milk chocolate, sliced strawberries, mashed banana, halved grapes, blueberries, and raspberries. Stir in the sugar and set aside.
5m - 3
In a separate bowl, whisk together the whole wheat flour, baking powder, and salt. Add the milk, beaten egg, melted butter, and vanilla extract. Stir until a dough forms.
5m - 4
Press the dough into the prepared tart pan, pressing it up the sides to create a crust. Prick the bottom of the crust with a fork.
5m - 5
Bake the tart crust for 15 minutes, or until lightly golden. Remove from the oven and let cool for 10 minutes.
15m375°F - 6
Spoon the strawberry and milk chocolate filling into the cooled tart crust. Refrigerate the tart for at least 30 minutes before serving.
10m