Spicy Chorizo Ramen Noodle Bowl with Caramelized Scallions

Step-by-Step

1. 1

   In a large pot, heat the sesame oil over medium-high heat. Add the sliced chorizo sausage and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.

   5mmedium-high heat
2. 2

   Remove the cooked chorizo from the pot and set aside. In the same pot, add the minced garlic and grated ginger and cook, stirring constantly, for 1 minute.

   1mmedium heat
3. 3

   Add the chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

   5mlow heat
4. 4

   While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.

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5. 5

   In a small bowl, whisk together the soy sauce and 1 tablespoon of water. Add the cooked chorizo back into the pot and stir to combine with the soy sauce mixture.

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6. 6

   To assemble the bowls, place a portion of the cooked ramen noodles in the bottom of a bowl. Add a few slices of the cooked chorizo, some of the simmered broth, and a soft-boiled egg. Top with caramelized scallions, chopped green onions, and a sprinkle of sesame seeds.

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7. 7

   To caramelize the scallions, heat 1 tablespoon of oil in a small saucepan over medium-low heat. Add the thinly sliced scallions and cook, stirring occasionally, for 10-12 minutes or until dark golden brown.

   10mmedium-low heat
8. 8

   Season the dish with salt and pepper to taste, and serve immediately.

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