Soup Grilled Cheese
The ultimate comfort food combo - crispy, golden grilled cheese sandwich paired with warm, creamy tomato soup. Perfect for cold days!
- Prep
- 5 min
- Cook
- 8 min
- Total Time
- 13 min
- Servings
- 2
- Difficulty
- easy
- Cuisine
- American
- sandwich
- soup
- comfort-food
- kid-friendly
- lunch
- quick
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Ingredients
Servings:
2
- 4slicesBread slices
- 4slicesCheddar cheese, or 1 cup shredded
- 3tbspButter, softened
- 1canCanned tomato soup, 10.75 oz
- 1/2cupMilk
- to tasteSalt
- to tasteBlack pepper
- 1/4tspDried basil(optional)
Nutrition
Calories
420
210 per serving
Protein
16g
32% DV
Fat
22g
31% DV
Carbs
38g
13% DV
Macronutrient Breakdown
Protein15%
Fat47%
Carbs36%
- Fiber
- 2g
- Sodium
- 980mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat soup according to can directions, adding milk for creaminess. Keep warm.
- 2
Butter one side of each bread slice.
- 3
Place cheese between two slices, buttered sides facing out.
- 4
Heat a skillet over medium heat.
- 5
Cook sandwich for 2-3 minutes until golden brown, then flip carefully.
3m - 6
Cook other side for 2-3 minutes until golden and cheese is melted.
3m - 7
Remove from heat and let cool for 1 minute before cutting diagonally.
- 8
Serve immediately with hot soup.