Soba Noodle and Vegetable Hot Pot
A hearty and comforting hot pot dish featuring soba noodles, green beans, and capsicum, cooked in a flavorful miso-based broth. Perfect for a cold winter's night.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- hard
- Cuisine
- Korean
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Ingredients
Servings:
4
- 1/4cupMiso Paste
- 8ozSoba Noodles
- 1lbGreen Beans, trimmed and cut into 1-inch pieces
- 2mediumCapsicum, thinly sliced
- 3clovesGarlic, minced
- 1tbspGinger, grated
- 4cupsVegetable Broth
- 2tbspSoy Sauce
- 1tbspSesame Oil
- 4Scallions, thinly sliced
Step-by-Step
- 1
In a large pot, whisk the miso paste into the vegetable broth until fully dissolved.
5mmedium heat - 2
Add the soba noodles, green beans, capsicum, garlic, and ginger to the pot. Bring the mixture to a boil.
5mmedium heat - 3
Reduce the heat to low, cover the pot, and simmer for 10 minutes, or until the noodles and vegetables are tender.
10mlow heat - 4
Stir in the soy sauce and sesame oil, and taste for seasoning. Adjust as needed.
5m - 5
Serve the hot pot immediately, garnished with the sliced scallions.
5m