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Soba Noodle and Vegetable Hot Pot
A hearty and comforting hot pot dish featuring soba noodles, green beans, and capsicum, cooked in a flavorful miso-based broth. Perfect for a cold winter's night.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
hard
Total Time
45 min
Ingredients
Servings:
4
1/4cupMiso Paste
8ozSoba Noodles
1lbGreen Beans, trimmed and cut into 1-inch pieces
2mediumCapsicum, thinly sliced
3clovesGarlic, minced
1tbspGinger, grated
4cupsVegetable Broth
2tbspSoy Sauce
1tbspSesame Oil
4Scallions, thinly sliced
Step-by-Step
1
In a large pot, whisk the miso paste into the vegetable broth until fully dissolved.
5mmedium heat
2
Add the soba noodles, green beans, capsicum, garlic, and ginger to the pot. Bring the mixture to a boil.
5mmedium heat
3
Reduce the heat to low, cover the pot, and simmer for 10 minutes, or until the noodles and vegetables are tender.
10mlow heat
4
Stir in the soy sauce and sesame oil, and taste for seasoning. Adjust as needed.
5m
5
Serve the hot pot immediately, garnished with the sliced scallions.
5m