Smoked Paprika Rice Bowl
A simple yet flavorful bowl filled with smoked paprika-infused rice, topped with sautéed onions and a pat of butter, perfect for a quick and satisfying snack.
Prep
10 min
Cook
15 min
Servings
4
Difficulty
medium
Total Time
25 min
Ingredients
Step-by-Step
In a medium saucepan, melt the butter over medium heat.
Add the diced onions and sauté for 3-4 minutes, or until they are translucent and fragrant.
Add the rice, smoked paprika, salt, and black pepper to the saucepan. Stir to coat the rice with the spices and butter.
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 12-15 minutes, or until the rice is tender and has absorbed all the liquid.
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork and serve hot, topped with a pat of butter.