Slow Cooker Beef Stew
Hearty and comforting beef stew that practically cooks itself
- Prep
- 20 min
- Cook
- 240 min
- Total Time
- 260 min
- Servings
- 6
- Difficulty
- easy
- Cuisine
- American
- beef
- slow-cooker
- comfort-food
- easy
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Ingredients
Servings:
6
- 2lbs2 lbs beef chuck, cubed
- 44 potatoes, cubed
- 33 carrots, sliced
- 11 onion, diced
- 3cloves3 cloves garlic, minced
- 3cups3 cups beef broth
- 2tbsp2 tbsp tomato paste
- 11 bay leaf
- 1tsp1 tsp thyme
- 2tbsp2 tbsp flour
- Salt and pepper
Nutrition
Calories
380
63 per serving
Protein
32g
64% DV
Fat
16g
23% DV
Carbs
25g
8% DV
Macronutrient Breakdown
Protein34%
Fat38%
Carbs26%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Season beef with salt and pepper.
- 2
Toss beef with flour in slow cooker.
- 3
Add all vegetables, broth, tomato paste, bay leaf, and thyme.
- 4
Stir to combine.
- 5
Cook on low 6-8 hours or high 3-4 hours.
- 6
Remove bay leaf before serving.
- 7
Adjust seasoning and serve hot.