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Slow Cooker Beef Stew

Hearty and comforting beef stew that practically cooks itself

Prep

20 min

Cook

240 min

Servings

6

Difficulty

easy

Total Time

260 min

beefslow-cookercomfort-foodeasy
Slow Cooker Beef Stew - Image coming soon

Ingredients

2lbs2 lbs beef chuck, cubed
44 potatoes, cubed
33 carrots, sliced
11 onion, diced
3cloves3 cloves garlic, minced
3cups3 cups beef broth
2tbsp2 tbsp tomato paste
11 bay leaf
1tsp1 tsp thyme
2tbsp2 tbsp flour
Salt and pepper

Nutrition

Calories

380

63 per serving

Protein

32g

64% DV

Fat

16g

23% DV

Carbs

25g

8% DV

Macronutrient Breakdown

Protein34%
Fat38%
Carbs26%
Fiber
4g

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Season beef with salt and pepper.

2

Toss beef with flour in slow cooker.

3

Add all vegetables, broth, tomato paste, bay leaf, and thyme.

4

Stir to combine.

5

Cook on low 6-8 hours or high 3-4 hours.

6

Remove bay leaf before serving.

7

Adjust seasoning and serve hot.