Singaporean Beef and Broccoli Ramen Wok Fry
A quick and flavorful wok fry combining marinated beef, steamed broccoli, and ramen noodles, all stir-fried with a sweet and sour tamarind sauce and served with a side of steamed dumplings.
Prep
10 min
Cook
8 min
Servings
4
Difficulty
easy
Ingredients
Step-by-Step
In a bowl, combine the sliced beef, 2 tablespoons of soy sauce, and 1 tablespoon of tamarind paste. Marinate for 10 minutes.
In a large wok or skillet, heat 2 tablespoons of oil over high heat. Add the marinated beef and stir-fry until browned, about 3 minutes.
Add the broccoli florets to the wok and stir-fry for 2 minutes, until the broccoli is tender-crisp.
Add the cooked ramen noodles, 1 tablespoon of soy sauce, and 1 tablespoon of tamarind paste to the wok. Toss everything together and stir-fry for an additional 2-3 minutes, until the noodles are heated through and the flavors are combined.
Serve the Singaporean Beef and Broccoli Ramen Wok Fry immediately, garnished with chopped green onions or cilantro, if desired. Enjoy with a side of steamed dumplings.