Singaporean Beef and Broccoli Ramen Wok Fry
A quick and flavorful wok fry combining marinated beef, steamed broccoli, and ramen noodles, all stir-fried with a sweet and sour tamarind sauce and served with a side of steamed dumplings.
- Prep
- 10 min
- Cook
- 8 min
- Total Time
- 18 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Singaporean
Ingredients
- 1poundBeef, thinly sliced
- 8ouncesRamen Noodles, cooked according to package instructions
- 2cupsBroccoli, florets
- 3tablespoonsSoy Sauce
- 2tablespoonsTamarind, paste
Step-by-Step
- 1
In a bowl, combine the sliced beef, 2 tablespoons of soy sauce, and 1 tablespoon of tamarind paste. Marinate for 10 minutes.
10m - 2
In a large wok or skillet, heat 2 tablespoons of oil over high heat. Add the marinated beef and stir-fry until browned, about 3 minutes.
3mhigh heat - 3
Add the broccoli florets to the wok and stir-fry for 2 minutes, until the broccoli is tender-crisp.
2mhigh heat - 4
Add the cooked ramen noodles, 1 tablespoon of soy sauce, and 1 tablespoon of tamarind paste to the wok. Toss everything together and stir-fry for an additional 2-3 minutes, until the noodles are heated through and the flavors are combined.
3mhigh heat - 5
Serve the Singaporean Beef and Broccoli Ramen Wok Fry immediately, garnished with chopped green onions or cilantro, if desired. Enjoy with a side of steamed dumplings.