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Shrimp Scampi
Quick and elegant shrimp cooked in garlic, butter, and white wine sauce
Prep
15 min
Cook
10 min
Servings
4
Difficulty
medium
Total Time
25 min
quickseafoodpastaelegant
Ingredients
1 lb large shrimp, peeled and deveined
8 oz linguine or angel hair pasta
4 cloves garlic, minced
1/4 cup white wine
4 tbsp butter
2 tbsp olive oil
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Red pepper flakes to taste
Salt and pepper to taste
Parmesan cheese for serving
Nutrition
Calories
380
95 per serving
Protein
25g
50% DV
Fat
12g
17% DV
Carbs
45g
15% DV
Macronutrient Breakdown
Protein26%
Fat28%
Carbs47%
Fiber
02g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Cook pasta according to package directions, reserve 1 cup pasta water.
2
Heat olive oil in a large skillet over medium-high heat.
3
Season shrimp with salt and pepper, cook for 1-2 minutes per side.
4
Remove shrimp and set aside.
5
Add garlic to the same pan, cook for 30 seconds.
6
Add white wine and lemon juice, simmer for 2 minutes.
7
Add butter and red pepper flakes.
8
Return shrimp to pan with cooked pasta and toss.
9
Add pasta water if needed for consistency.
10
Garnish with parsley, lemon zest, and parmesan.