Shrimp Scampi
Quick and elegant shrimp cooked in garlic, butter, and white wine sauce
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Italian
- quick
- seafood
- pasta
- elegant
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Ingredients
Servings:
4
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or angel hair pasta
- 4 cloves garlic, minced
- 1/4 cup white wine
- 4 tbsp butter
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Red pepper flakes to taste
- Salt and pepper to taste
- Parmesan cheese for serving
Nutrition
Calories
380
95 per serving
Protein
25g
50% DV
Fat
12g
17% DV
Carbs
45g
15% DV
Macronutrient Breakdown
Protein26%
Fat28%
Carbs47%
- Fiber
- 2g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Cook pasta according to package directions, reserve 1 cup pasta water.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Season shrimp with salt and pepper, cook for 1-2 minutes per side.
- 4
Remove shrimp and set aside.
- 5
Add garlic to the same pan, cook for 30 seconds.
- 6
Add white wine and lemon juice, simmer for 2 minutes.
- 7
Add butter and red pepper flakes.
- 8
Return shrimp to pan with cooked pasta and toss.
- 9
Add pasta water if needed for consistency.
- 10
Garnish with parsley, lemon zest, and parmesan.