Seoulful Ham and Cucumber Rigatoni Stir-Fry
Indulge in the bold flavors of Korea with this innovative stir-fry, featuring tender ham, refreshing cucumber, and al dente rigatoni, all harmoniously combined with a sweet and spicy Gochujang sauce. This dish is a symphony of textures and tastes, perfect for adventurous foodies. With its vibrant colors and enticing aroma, it's sure to become a favorite in your culinary repertoire.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Korean
- korean
- slot-machine-generated
- ham
- cucumber
- rigatoni
Ingredients
- 1cupham, diced
- 1cupcucumber, sliced
- 8ozrigatoni, cooked al dente
- 2tbspGochujang sauce, none
- 1tbspsoy sauce, none
- 1tspbrown sugar, none
- 2clovesgarlic, minced
- 1inchginger, grated
- 1/4cupgreen onions, chopped
- 1tbspsesame oil, none
- 1/4tspcrushed red pepper flakes, none
Nutrition
420
105 per serving
28g
56% DV
20g
29% DV
32g
11% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Cook the rigatoni according to package instructions until al dente, then set aside. This step is crucial in achieving the perfect texture for the dish.
8mboiling - 2
In a small bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger to create the stir-fry sauce. This sweet and spicy sauce is the backbone of the dish, so make sure to mix it well.
2mnone - 3
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the diced ham and cook until browned, about 3-4 minutes. This step adds a nice caramelized flavor to the ham.
4mmedium-high heat - 4
Add the sliced cucumber to the skillet and cook for an additional 2 minutes, until it starts to soften. This step helps to bring out the natural sweetness of the cucumber.
2mmedium-high heat - 5
Add the cooked rigatoni to the skillet, tossing to combine with the ham and cucumber. This step is where all the components start to come together.
2mmedium-high heat - 6
Pour the stir-fry sauce into the skillet and toss everything together, ensuring the rigatoni is well coated. This step is where the magic happens, and the flavors meld together.
2mmedium-high heat - 7
Add the chopped green onions and crushed red pepper flakes to the skillet, tossing to combine. This step adds a nice pop of color and a touch of heat to the dish.
1mmedium-high heat - 8
Season the dish with salt and black pepper to taste, then serve immediately. This final step is where you can adjust the seasoning to your liking and make any necessary adjustments.
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