Seoulful Fried Rice
Spicy kimchi and savory soy sauce meld together in this flavorful Korean-inspired fried rice dish, finished with a pat of butter and a sprinkle of smoked paprika.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Korean
Ingredients
- 1cupkimchi, chopped
- 3cupscooked rice
- 2tbspssoy sauce
- 1tbspbutter
- 1tspsmoked paprika
Step-by-Step
- 1
Heat a large skillet or wok over medium-high heat. Add the chopped kimchi and sauté for 2-3 minutes, stirring frequently, until fragrant and slightly softened.
3mmedium-high heat - 2
Add the cooked rice to the skillet and stir to combine with the kimchi. Cook for an additional 2-3 minutes, stirring frequently, to heat through and allow the flavors to meld.
3mmedium-high heat - 3
Pour the soy sauce over the rice mixture and stir to coat evenly. Continue cooking for 2-3 minutes, stirring occasionally, until the rice is lightly browned and crispy.
3mmedium-high heat - 4
Remove the skillet from the heat and add the butter. Stir the butter into the fried rice until it is melted and evenly distributed.
1m - 5
Sprinkle the smoked paprika over the top of the fried rice and toss gently to combine.
1m