Seoulful Eye of Round Fettuccine Stir-Fry
Savor the bold flavors of Asia in this harmonious balance of tender eye of round, crunchy white onion, and silky fettuccine, all stir-fried to perfection in a savory soy-ginger sauce. This dish is a creative fusion of East meets West, blending the heartiness of Italian pasta with the vibrant essence of Korean BBQ. With its quick cooking time and stunning presentation, this recipe is sure to delight both the eyes and the taste buds.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Asian
- asian
- slot-machine-generated
- eye of round
- white onion
- fettuccine
Ingredients
- 1lbeye of round, sliced into thin strips
- 1largewhite onion, thinly sliced
- 8ozsfettuccine, cooked al dente
- 2tbspssoy sauce, none
- 1tbspginger, grated
- 2clovesgarlic, minced
- 1tbspsesame oil, none
- 1tspbrown sugar, none
- 1/4tspcrushed red pepper, none
- 1/4cupgreen onions, chopped
- 1tbsptoasted sesame seeds, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining the fettuccine.
8mboiling - 2
In a small bowl, whisk together soy sauce, grated ginger, minced garlic, brown sugar, and crushed red pepper to make the stir-fry sauce.
2mnone - 3
Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced white onion and cook, stirring occasionally, until it starts to caramelize and develop a golden brown color.
5mmedium-high heat - 4
Add the sliced eye of round to the skillet and cook for 3-4 minutes per side, or until it reaches the desired level of doneness. Transfer the cooked eye of round to a plate and set aside.
6mmedium-high heat - 5
Pour the prepared stir-fry sauce into the skillet and bring to a simmer. Scrape the bottom of the pan to release any browned bits and cook for 1-2 minutes, or until the sauce has thickened slightly.
2mmedium heat - 6
Add the cooked fettuccine to the skillet, tossing to coat with the stir-fry sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
2mmedium heat - 7
Slice the cooked eye of round into thin strips and add it back to the skillet, stirring to combine with the fettuccine and sauce.
1mmedium heat - 8
Transfer the fettuccine mixture to a serving platter or individual plates. Garnish with chopped green onions, toasted sesame seeds, and a drizzle of additional soy sauce if desired.
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