Seoulful Beef Steak Bibimbap with Eggplant and Macaroni
Indulge in the bold flavors of Korea with this innovative bibimbap dish, featuring a tender beef steak, crispy eggplant, and macaroni, all perfectly balanced with spicy Gochujang sauce and a fried egg. This recipe brings together the best of East meets West, with a delightful harmony of textures and tastes. Get ready to experience the vibrant spirit of Seoul in every bite.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Korean
- korean
- slot-machine-generated
- beef steak
- eggplant
- macaroni
Ingredients
- 1.5lbsbeef steak, sliced into thin strips
- 2mediumeggplant, sliced into 1/2-inch thick rounds
- 1cupmacaroni, cooked al dente
- 2tbspsGochujang sauce, none
- 1tbspsoy sauce, none
- 1tspbrown sugar, none
- 3clovesgarlic, minced
- 1inchginger, grated
- 2tbspssesame oil, none
- 4largeeggs, none
- 1/4cupgreen onions, chopped
- 1tbsptoasted sesame seeds, none
- 1/4tspcrushed red pepper flakes, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger to make the marinade. Add the sliced beef and let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
10mroom temperature - 2
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Add the beef to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer the beef to a plate and let it rest.
8mmedium-high heat - 3
In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced eggplant and cook for 3-4 minutes per side, or until tender and lightly browned. Season with salt and pepper to taste.
8mmedium heat - 4
Cook the macaroni according to package instructions until al dente. Drain and set aside.
8mboiling - 5
In a small bowl, whisk together the Gochujang sauce and 1 tablespoon of water. Brush the sauce onto the cooked eggplant slices.
2mroom temperature - 6
In a large bowl, combine the cooked macaroni, beef, and eggplant. Drizzle with the remaining Gochujang sauce and toss to combine.
2mroom temperature - 7
Heat a non-stick skillet over medium heat. Add a small amount of oil and fry the eggs sunny-side up. Season with salt and pepper to taste.
4mmedium heat - 8
To assemble the dish, place a portion of the macaroni mixture onto a plate or bowl. Top with a fried egg, green onions, toasted sesame seeds, and crushed red pepper flakes. Serve immediately and enjoy!
2mroom temperature