Soft Scrambled Egg Toast
Silky low-heat scrambled eggs piled on crisp toast—minimal ingredients, cheap, fast, and naturally high in protein for a satisfying breakfast.
Prep
2 min
Cook
4 min
Servings
1
Difficulty
easy
breakfastcheapquick
Ingredients
2egg
1tbspbutter
1slicebread, toasted
pinchsalt
pinchblack pepper
1tspchives, snipped(optional)
Nutrition
Calories
310
Protein
16g
32% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Toast bread to desired crispness.
2
Crack eggs into a bowl; whisk vigorously with a pinch of salt until homogenous.
3
Melt butter over low heat in a small nonstick skillet.
4
Pour in eggs; stir slowly with a silicone spatula, sweeping the pan continuously.
5
When softly curded with small creamy folds (still slightly loose), remove from heat—carryover finishes.
6
Pile over toast, finish with pepper and optional chives.