Soft Scrambled Egg Toast
Silky low-heat scrambled eggs piled on crisp toast—minimal ingredients, cheap, fast, and naturally high in protein for a satisfying breakfast.
- Prep
- 2 min
- Cook
- 4 min
- Total Time
- 6 min
- Servings
- 1
- Difficulty
- easy
- breakfast
- cheap
- quick
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Ingredients
Servings:
1
- 2egg
- 1tbspbutter
- 1slicebread, toasted
- pinchsalt
- pinchblack pepper
- 1tspchives, snipped(optional)
Nutrition
Calories
310
Protein
16g
32% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Toast bread to desired crispness.
- 2
Crack eggs into a bowl; whisk vigorously with a pinch of salt until homogenous.
- 3
Melt butter over low heat in a small nonstick skillet.
- 4
Pour in eggs; stir slowly with a silicone spatula, sweeping the pan continuously.
- 5
When softly curded with small creamy folds (still slightly loose), remove from heat—carryover finishes.
- 6
Pile over toast, finish with pepper and optional chives.