Soft Scrambled Egg Breakfast Tacos
Tender soft-scrambled eggs tucked in warm tortillas with quick toppings for a protein-rich handheld breakfast.
- Prep
- 6 min
- Cook
- 6 min
- Total Time
- 12 min
- Servings
- 2
- Difficulty
- easy
- breakfast
- quick
- protein
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Ingredients
Servings:
2
- 4eggs
- 1tbspbutter
- 1tbspmilk(optional)
- 1/4tspsalt
- 0.13tsppepper
- 4cupsmall flour tortillas, warmed
- 0.33cupshredded cheese
- 2tbspsalsa
Nutrition
Calories
360
180 per serving
Protein
20g
40% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Whisk eggs, milk (if using), salt, pepper until slightly foamy.
- 2
Melt butter medium-low in nonstick skillet.
- 3
Pour eggs; with spatula push slowly from edges forming soft curds.
- 4
When mostly set but still glossy (about 2–3 min) remove from heat; gentle stir to finish.
- 5
Fill warm tortillas with eggs, cheese, salsa.