Soft Scrambled Egg Breakfast Tacos
Tender soft-scrambled eggs tucked in warm tortillas with quick toppings for a protein-rich handheld breakfast.
Prep
6 min
Cook
6 min
Servings
2
Difficulty
easy
breakfastquickprotein
Ingredients
4eggs
1tbspbutter
1tbspmilk(optional)
1/4tspsalt
1/8tsppepper
4small flour tortillas, warmed
1/3cupshredded cheese
2tbspsalsa
Nutrition
Calories
360
180 per serving
Protein
20g
40% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Whisk eggs, milk (if using), salt, pepper until slightly foamy.
2
Melt butter medium-low in nonstick skillet.
3
Pour eggs; with spatula push slowly from edges forming soft curds.
4
When mostly set but still glossy (about 2–3 min) remove from heat; gentle stir to finish.
5
Fill warm tortillas with eggs, cheese, salsa.