Savory Italian Beef Skillet
A quick and easy Italian-inspired dish featuring savory ground beef and aromatic onions, perfect for a weeknight dinner.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
- 1lbGround Beef, lean
- 1largeOnion, finely chopped
- to tasteSalt
- to tasteBlack Pepper
- 1tspItalian Seasoning
- 2tspOlive Oil
- for garnishFresh Parsley, chopped
Nutrition
250
63 per serving
20g
40% DV
15g
21% DV
10g
3% DV
Macronutrient Breakdown
- Fiber
- 2g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Step 1: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- 2
Step 2: Increase the heat to medium-high and add the ground beef to the pan. Break it up with a spoon as it cooks.
- 3
Step 3: Season the beef with salt, black pepper, and Italian seasoning. Stir well to combine.
- 4
Step 4: Continue cooking until the ground beef is browned and cooked through, about 5-7 minutes.
- 5
Step 5: Serve hot, garnished with chopped fresh parsley, and accompanied by your choice of Italian sides such as garlic bread or a simple salad.