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Savory Beef Stir-Fry

A quick and easy beef stir-fry with a savory and earthy flavor profile, perfect for a weeknight dinner.

Prep

15 min

Cook

30 min

Servings

4

Difficulty

easy

Ingredients

500gBeef, sliced into thin strips
1 largeOnion, sliced
2 mediumCarrot, sliced
2 tablespoonsOil, divided
to tasteSalt
to tasteBlack Pepper

Nutrition

Calories

250

63 per serving

Protein

25g

50% DV

Fat

15g

21% DV

Carbs

10g

3% DV

Macronutrient Breakdown

Protein40%
Fat54%
Carbs16%
Fiber
3g
Sodium
350mg

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Step 1: Slice the beef into thin strips and season with salt and black pepper.

2

Step 2: Heat one tablespoon of oil in a pan over medium-high heat and cook the beef until browned, about 5 minutes. Remove and set aside.

3

Step 3: In the same pan, add the remaining oil and sauté the sliced onion until translucent, about 3 minutes.

4

Step 4: Add the sliced carrot to the pan and continue to cook for another 4 minutes, or until the vegetables are tender.

5

Step 5: Return the beef to the pan and stir to combine with the onion and carrot, cooking for an additional 2 minutes to heat through.

6

Step 6: Serve hot and enjoy.