Savory Beef Stir-Fry
A quick and easy beef stir-fry with tender vegetables and a rich, savory flavor.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
easy
Ingredients
500gbeef, sliced into thin strips
1 largeonion, diced
2 mediumcarrot, sliced
2 tablespoonsoil
to tastesalt
to tasteblack pepper
Nutrition
Calories
250
63 per serving
Protein
25g
50% DV
Fat
10g
14% DV
Carbs
15g
5% DV
Macronutrient Breakdown
Protein40%
Fat36%
Carbs24%
Fiber
3g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Step 1: Slice the beef into thin strips and season with salt and pepper.
2
Step 2: Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
3
Step 3: Add the sliced beef to the skillet and cook until browned, about 3-4 minutes, then set aside.
4
Step 4: Add another tablespoon of oil to the skillet, then add diced onion and sliced carrot. Cook until the vegetables are tender, about 5 minutes.
5
Step 5: Return the cooked beef to the skillet, stir to combine with the onion and carrot, and serve hot.