Savory Beef Stir-Fry

Step 1: Slice the beef into thin strips and season with salt, pepper, and optional thyme and rosemary.

Step 2: Heat a large skillet over medium-high heat and add a tablespoon of oil.

Step 3: Add the sliced beef to the skillet and cook until browned, about 3-4 minutes. Remove and set aside.

Step 4: Add another tablespoon of oil to the skillet, then add diced onion and cook until softened, about 3 minutes.

Step 5: Add sliced carrots to the skillet and cook for an additional 4 minutes, or until they start to tenderize.

Step 6: Return the beef to the skillet and stir to combine with the onion and carrots.

Step 7: Reduce heat to medium-low, add garlic powder, and simmer for 10 minutes, or until the beef is cooked through and the vegetables are tender.

Step 8: Serve hot and enjoy.