Don't Know What to Cook

Roasted Veggie Medley

Colorful mix of roasted seasonal vegetables

Prep
15 min
Cook
30 min
Total Time
45 min
Servings
4
Difficulty
easy
Cuisine
Mediterranean
  • vegetarian
  • healthy
  • side-dish
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Ingredients

Servings:
4
  • 2pieceszucchini
  • 2piecesbell peppers
  • 1piecered onion
  • 1cupcherry tomatoes
  • 3tbspolive oil
  • 1tbspbalsamic vinegar
  • 1tspherbs de provence

Step-by-Step

  1. 1

    Preheat oven to 425°F

  2. 2

    Chop all vegetables into similar-sized pieces

  3. 3

    Toss with olive oil, balsamic, and herbs

  4. 4

    Spread on baking sheet in single layer

  5. 5

    Roast 25-30 minutes until tender and caramelized