Roasted Veggie Medley
Colorful mix of roasted seasonal vegetables
Prep
15 min
Cook
30 min
Servings
4
Difficulty
easy
vegetarianhealthyside-dish
Ingredients
2pieceszucchini
2piecesbell peppers
1piecered onion
1 cupcupcherry tomatoes
3 tbsptbspolive oil
1 tbsptbspbalsamic vinegar
1 tsptspherbs de provence
Step-by-Step
1
Preheat oven to 425°F
2
Chop all vegetables into similar-sized pieces
3
Toss with olive oil, balsamic, and herbs
4
Spread on baking sheet in single layer
5
Roast 25-30 minutes until tender and caramelized