Roasted Vegetable Fajitas
Savor the flavors of sautéed bell peppers, onions, and mushrooms, served with warm tortillas and a side of roasted asparagus and cauliflower, all within 15 minutes.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- mexican
Ingredients
- 1lbChicken Breast, sliced
- 2mediumPotato, diced
- 2mediumCarrot, sliced
- 1mediumWhite Onion, sliced
- 1mediumRed Bell Pepper, sliced
- 1mediumGreen Bell Pepper, sliced
- 1mediumOrange Bell Pepper, sliced
- 1mediumYellow Bell Pepper, sliced
- 1lbAsparagus, trimmed
- 1cupCabbage, shredded
- 8ozShiitake Mushrooms, sliced
- 4ozEnoki Mushrooms, trimmed
- 3clovesGarlic, minced
- 2cupsSpinach, chopped
- 1/4cupOlives, sliced
- 2largeEgg, scrambled
- 2mediumTomato, diced
- 2tbspTomato Paste
- 8Tortilla
- 1tspBlack Pepper
- 1/4cupPepperoni, diced
- 1cupCorn, frozen, thawed
- 1headCauliflower, florets
Step-by-Step
- 1
Preheat the oven to 400°F. Toss the asparagus and cauliflower florets with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and lightly browned.
20m400°F - 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
7mmedium-high heat - 3
In the same skillet, add the diced potatoes and sliced carrots. Cook for 5-7 minutes, or until the vegetables are tender.
7mmedium-high heat - 4
Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are softened and lightly caramelized.
7mmedium-high heat - 5
Stir in the minced garlic, chopped spinach, sliced olives, scrambled eggs, diced tomatoes, and tomato paste. Cook for an additional 2-3 minutes, or until the spinach is wilted and the flavors are combined.
3mmedium-high heat - 6
Add the cooked chicken back to the skillet and toss everything together. Season with black pepper to taste.
2m - 7
Serve the roasted vegetable fajita mixture warm, with the roasted asparagus and cauliflower on the side. Provide the warm tortillas for guests to assemble their own fajitas.
5m