Roasted Garlic and Herb Popcorn
Experience the magic of roasted garlic and herbs in a whole new way - paired with crunchy popcorn for a flavor-packed snack that's both healthy and addictive. Ready in just 20 minutes!
Prep
10 min
Cook
10 min
Servings
4
Difficulty
medium
Total Time
20 min
Ingredients
Step-by-Step
Preheat your oven to 400°F (200°C). In a small baking dish, combine the minced garlic and olive oil. Roast the garlic for 8-10 minutes, or until fragrant and lightly golden brown.
While the garlic is roasting, prepare the popcorn. In a large pot with a tight-fitting lid, heat the popcorn kernels over medium heat. Once the kernels start popping, shake the pot continuously until the popping slows to about 2-3 seconds between pops.
Remove the roasted garlic from the oven and let it cool slightly. In a large bowl, combine the popped popcorn, roasted garlic, chopped rosemary, and chopped thyme. Toss to evenly distribute the herbs and garlic.
Season the popcorn with salt and black pepper, to taste. Toss again to ensure the seasoning is evenly distributed.
Serve the roasted garlic and herb popcorn immediately, while it's still warm and crispy. Enjoy!