Roasted Garlic and Herb Popcorn
Experience the magic of roasted garlic and herbs in a whole new way - paired with crunchy popcorn for a flavor-packed snack that's both healthy and addictive. Ready in just 20 minutes!
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- American
Ingredients
- 2tbspsfresh rosemary, chopped
- 1tbspfresh thyme, chopped
- 6clovesgarlic, minced
- 2tbspsolive oil
- 1/2cuppopcorn kernels
- 1/2tspsalt
- 1/4tspblack pepper
Step-by-Step
- 1
Preheat your oven to 400°F (200°C). In a small baking dish, combine the minced garlic and olive oil. Roast the garlic for 8-10 minutes, or until fragrant and lightly golden brown.
10m400°F - 2
While the garlic is roasting, prepare the popcorn. In a large pot with a tight-fitting lid, heat the popcorn kernels over medium heat. Once the kernels start popping, shake the pot continuously until the popping slows to about 2-3 seconds between pops.
5mmedium heat - 3
Remove the roasted garlic from the oven and let it cool slightly. In a large bowl, combine the popped popcorn, roasted garlic, chopped rosemary, and chopped thyme. Toss to evenly distribute the herbs and garlic.
3m - 4
Season the popcorn with salt and black pepper, to taste. Toss again to ensure the seasoning is evenly distributed.
2m - 5
Serve the roasted garlic and herb popcorn immediately, while it's still warm and crispy. Enjoy!