Quiche Lorraine aux Lardons

Step-by-Step

1. 1

   Preheat your oven to 375°F (190°C).

   5m
2. 2

   In a large skillet, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Drain the bacon on a paper towel-lined plate and set aside.

   10mmedium heat
3. 3

   In a large bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.

   5m
4. 4

   Roll out the cake flour on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish and press it into the bottom and up the sides. Trim any excess dough.

   10m
5. 5

   Sprinkle the cooked bacon evenly over the bottom of the pie crust. Carefully pour the egg mixture over the bacon.

   5m
6. 6

   Bake the quiche in the preheated oven for 25-30 minutes, or until the center is set and the edges are golden brown.

   30m375°F (190°C)
7. 7

   Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!

   10m