Pollo y Papas Penne Fiesta
Indulge in the vibrant flavors of Mexico with this mouth-watering dish, featuring tender rotisserie chicken, crispy potatoes, and penne pasta, all infused with the bold essence of chipotle peppers and fresh cilantro. This creative fusion of Italian and Mexican cuisine will leave you craving for more. With its perfect balance of spices and textures, Pollo y Papas Penne Fiesta is a true fiesta on your plate.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Mexican
- mexican
- slot-machine-generated
- rotisserie chicken
- potato
- penne
Ingredients
- 1wholerotisserie chicken, shredded
- 8ozpenne pasta, cooked al dente
- 2largepotatoes, peeled and diced
- 1mediumonion, diced
- 3clovesgarlic, minced
- 2pepperschipotle peppers in adobo sauce, chopped
- 1tspcumin, ground
- 1tsppaprika, smoked
- 1tspsalt, none
- 1/2tspblack pepper, freshly ground
- 1/4cupcilantro, chopped
- 2tbsplime juice, freshly squeezed
- 2tbspolive oil, none
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Start by cooking the penne pasta according to the package instructions until al dente, then set aside.
8mboiling - 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat and sauté the diced onion and minced garlic until the onion is translucent.
5mmedium-high heat - 3
Add the diced potatoes to the skillet and cook for 5 minutes, or until they start to brown, stirring occasionally.
5mmedium-high heat - 4
Add the shredded rotisserie chicken, chopped chipotle peppers, ground cumin, smoked paprika, salt, and black pepper to the skillet, stirring to combine.
2mmedium heat - 5
Add the cooked penne pasta to the skillet, stirring to combine with the chicken and potato mixture.
2mmedium heat - 6
Squeeze the freshly squeezed lime juice over the top of the pasta mixture and stir to combine.
1mnone - 7
Transfer the pasta mixture to a serving dish and top with chopped cilantro.
2mnone - 8
Drizzle the remaining 1 tablespoon of olive oil over the top of the dish and serve hot.
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