Pollo alla Cacciatora Bites
Tender chicken breast and garlic in a rich tomato sauce, served as bite-sized appetizers. Perfect for a quick Italian-inspired snack.
- Prep
- 10 min
- Cook
- 22 min
- Total Time
- 32 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Italian
Ingredients
- 1.5lbschicken breast, cubed
- 4clovesgarlic, minced
- 2tbspsolive oil
- 114.5 oz cancanned diced tomatoes
- 2tbspstomato paste
- 1tspdried oregano
- 1/2tspsalt
- 1/4tspblack pepper
- 2tbspsfresh basil, chopped
Step-by-Step
- 1
In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and minced garlic. Cook, stirring occasionally, until the chicken is lightly browned, about 5 minutes.
5mmedium heat - 2
Add the diced tomatoes, tomato paste, dried oregano, salt, and black pepper to the skillet. Stir to combine.
2m - 3
Reduce the heat to low and simmer the chicken and sauce for 15 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
15mlow heat - 4
Remove the skillet from the heat and stir in the chopped fresh basil.
2m - 5
Using a spoon or small scoop, transfer the chicken and sauce mixture into bite-sized portions on a serving platter.
3m - 6
Serve the Pollo alla Cacciatora Bites warm, garnished with additional fresh basil if desired.
5m